BREAKING NEWS
OK LogoSTYLE

What Does Drew Barrymore Get Up To During Her Girlie Weekends In Montecito?

Drew1finalgrt.jpg

Apr. 17 2013, Published 8:04 a.m. ET

Link to FacebookShare to XShare to Email

Drew Barrymore is a new mom to baby Olive and is coming up to her one-year wedding anniversary to hubby Will Kopelman.

But that doesn't mean she doesn't have time for her girlfriends anymore.

//drewa

Drew Barrymore appears on On The Table With Eric Ripert This Thursday

//drew

Drew talks about her family, baby Olive and what she gets up to during her girlie weekends at her home in Montecito

OK!'S 12 WEEK COUNTDOWN TO SUMMER

Article continues below advertisement

The actress/producer makes a guest appearance on On The Table With Eric Ripert this Thursday April 18th exclusively on YouTube's Reserve Channel. Visit here from 9am to watch.

On the show Drew dishes on her favorite recipe that she whips up during her girl's weekends at her home in California, Drew's Clams Montecito (which by the way looks amazing!). The recipe is below so get cooking! And she also celebrates her love of food and new collection, Barrymore Wines.

//drew

The delicious-looking Drew Barrymore's Clams Montecito

MORE ON:
Drew Barrymore
//drew

The new mom shows off her culinary skills

GWYNETH PALTROW SHARES HOW GOING GLUTEN-FREE CHANGED LIFE FOR HER FAMILY

Drew chats about her life, her family and current projects with the famed chef who is the owner of LeBernardin in New York City.

The Charlie's Angels star recently showcased her Barrymore Pinot Grigio at the Sixth Annual Pebble Beach Food & Wine event. If you missed that one and are a total foodie you can check out the Los Angeles Food And Wine Festival this August! Will be a good one!

Article continues below advertisement
//drew

Drew recently showcased Barrymore Wine's Pinot Grigio at Pebble Beach Food & Wine

//drew

The label for the wine is Drew's grandfather's family crest

RECIPE: Drew Barrymore’s Clams Montecito 


Ingredients:

1 Bag of MANILA clams - the smaller the better. 


1 cup of Barrymore Wines Pinot Grigio

5 cloves of chopped garlic


1 large jalapeño (with a few seeds)


1 lemon


1 stick of butter

Instructions:

·         Melt butter and add garlic and jalapeño

Article continues below advertisement

·         Cook for 3-4 minutes on med heat in a saucepan and add Barrymore Wines Pinot Grigio

·         Cook down for about 5 minutes

·         Remove from stove and squeeze lemon into butter mixture.

·         Turn on grill to med high and spread clams on cookie sheet and spread around until they open.

·         Warm butter up if need be

·         Toss onto clams and coat.

·         Serve with warm baguette

·         Best served with pan-seared cod fish

*Recipe serves two

Will you be picking up a bottle of Drew's wine? Let us know what you think below or tweet us @OKMagazine!

Advertisement

Want OK! each day? Sign up here!

Opt-out of personalized ads

© Copyright 2024 OK!™️. A DIVISION OF EMPIRE MEDIA GROUP INC. OK! is a registered trademark. All rights reserved. Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Cookies Policy. People may receive compensation for some links to products and services. Offers may be subject to change without notice.