Gwyneth Paltrow is covering the new issue of Bon Appétit and she sure knows how to make her dishes look delicious! Even though it seems like Gwyneth can do everything, she swears she’s not starting up her own food magazine. Big sigh of relief for Bon Appétit!
Bon Appétit knows good recipes and after carefully examining Gwyneth’s new cookbook, My Father’s Daughter, they declared it a winner!
And the best part about her book is that there is a story to go with the recipes.
“It’s how I think as a cook,” she says. “I wouldn’t say I’m a very original thinker, but if I have a good experience with something, I’ll want to take it further or adapt it in some way. I’m not going to be doing molecular gastronomy; I’m a wife and a mom and a home cook.”
And Gwyneth shares that she isn’t thinking about starting up her own food magazine, despite what the rumors say.
“Don’t know how that rumor got into the papers,” she says. “It could not be further from the truth.”
“I literally do not have time to bathe let alone start a magazine.”