The Real Housewives of Miami star Lea Black shares her two special holiday dishes she makes every year for her family.
For a main entree, the reality star loves to cook baked salmon for her husband.
"Roy’s favorite and fish oil is perfect for the health. It’s a holiday favorite at the Black’s!"
Heres how to do it:
"Mix together approximately 2 cloves garlic, 6 to 8 tbl. olive oil, 1 tsp. each of basil, salt, black pepper. 2 tbls. each of lemon juice and parsley. Let set in frig approximately 1 to 2 hrs. Pour over 2 salmon fillets and bake for 375 degrees until it flakes. Approximately 45 minutes," she told us.
"I serve with Spinach salad. It's a great combination."
For a side, Lea whips up a fruit salad, which her son loves and even helps her prepare.
"RJ and I make this together every year. So simple and yet so good!"
She combines the following for her recipe:
1 cup pineapple tidbits, 1 cup Mandarin oranges, 1 cup miniature marshmallows, 1 cup coconut, 1 cup sour cream.
"You can add Maraschino cherries for color. It's delicious, healthy and light," she said.
To see some of Lea's beauty tips and and new products check out her site here!