1 of 4
Up All Night—Recipe courtesy of Lauren Schell Little Branch, NYC 1 1/2 oz Reyka Vodka 1/2 oz Rosemary Infused Cognac 3/4 oz Lemon Juice 1/2 oz Cane Syrup Barspoon Solerno Directions: Whip and strain into iced Collins glass. Top with soda water. Garnish with large rosemary sprig.
Army of Me—Recipe courtesy of Gerry Corcoran Gwynnett St., Brooklyn 2 oz Reyka Vodka 1/2 oz Lillet Blanc 3/4 oz 1:1 Honey Syrup 3/4 oz Lemon Juice 5-6 Fresh Lemon Verbena Leaves Directions: Shake and strain into ice filled rocks glass. Grate fresh cinnamon on top. Garnish with two Lemon Verbena leaves.
Steam 75—Recipe courtesy of John deBary PDT, NYC 1 1/2 oz Reyka Vodka 3/4 oz AITA Rhubarb 3/4 oz Lime Juice 1/2 oz Boiron Strawberry Puree Directions: Shake and strain into chilled coupe. Top with 1 oz brut champagne. Garnish with sprigs of lavender.
New Maid—Recipe courtesy of Theo Lieberman Milk & Honey, NYC 2 oz Reyka Vodka 3/4 oz Simple Syrup 1 oz Lime 3 slices of cucumber Small handful of mint Directions: Add all ingredients to shaker and muddle cucumber and mint. Shake and strain into ice filled rocks glass. Garnish with a mint sprig that is poked through 3 slices of cucumber.