Making yourself a mixed drink? You might wanna make it a minty mojito! It’s National Mojito Day, so if you’re in the mood for a brand new beverage, make sure to check out our lovely roundup of refreshing libations.
Cruzan Coconut Mojito Ingredients: 2 parts Cruzan Aged Light Rum 1 part Cruzan Coconut Rum 8-10 Mint Leaves 2 Lime Wedges 1 tspn. of sugar Coconut Soda or Coconut Water Mint Sprigs wrapped in Lime twist for garnish Directions: Muddle mint, lime, and sugar. Top with rums and ice. Shake 2 times to mix. Add Coconut Soda/Water to top.
Skinnygirl Mojito Ingredients: 5 parts Skinnygirl Mojito 6 fresh mint leaves Lime wedge for garnish Directions: Pour Skinnygirl Mojito over ice in a tall glass. Stir in mint leaves for a splash of color. Garnish with fresh mint leaves and a lime wedge. No muddling required.
Hard Rock Mixed Berry Mojito Ingredients: 3 oz. Bacardi Dragon Berry Rum 4 oz. blended mixed berries 10 – 16 mint leaves (depending on size) 12 lime cubes Directions: Mix ingredients together. Top with Club Soda. Garnish with mint sprig.
Grilled Pineapple Mojito Served at JIMMY at The James by Mixologist Johnny Swet Ingredients: 2oz Caliche Rum .5oz Lime Juice .75oz Agave Nectar 2oz Pineapple Juice Grilled Pineapple Mint sprig Directions: Muddle ingredients together, garnish with mint sprig.
Hard Rock Rasberry Mojito Ingredients: 3 oz. Bacardi Razz Rim 6 raspberries 10-16 mint leaves (depending on size) 12 lime cubes Directions: Mix ingredients together. Top with Club Soda. Garnish with mint sprig.