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Watermelon Cocktail 2 parts Avión Silver or Reposado 1 part Fresh Lime Juice 4 One-Inch Cubes Fresh Watermelon Squeeze Agave Nectar Directions: Muddle the watermelon with agave nectar in a mixing glass. Add in the remaining ingredients and shake with ice. Strain into a chilled cocktail glass.
UV Salty Watermelon Frosty 2 part UV Salty Watermelon 1 part triple sec 1 splash of lime juice Blend with ice and serve.
Brazen Watermelon Blush, Created by Niccole Trzaska, New York City 1 1⁄2 parts Pucker Watermelon Wow Vodka 2 parts Kiwi and Strawberries, Pureed Bunch of Mint Kiwi Slice Strawberry Slice Red Sugar Rim Directions: Combine all ingredients in a shaker. Shake and strain over crushed ice and pour it in a highball glass. Stir the cocktail and top with a mint bunch, a kiwi slice, and a strawberry slice.
Sauza Watermelon Margarita 4 parts Sauza Blue Silver 100% Agave Tequila 2 parts JDK & Sons™ O3 Premium Orange Liqueur 3 cups watermelon, chilled, seeded and cut into pieces ½ cup lime juice, freshly squeezed 1 cup ice Directions: Freeze the cubed watermelon in a plastic bag for 2 hours or more. Add ingredients to a blender, puree until the consistency is smooth. Serve in glasses rimmed with salt. Garnish the cocktail with a lime or watermelon wedge.
Nu'anu — From Cienfuegos in New York City 2 oz. Sailor Jerry Rum 1/2 oz. Cocci Americano 1/4 oz. Lemon Juice 1 Tea or Bar spoonful of Demerara (Guyan Cane Syrup) 1 Dash of Angostura 1 Dash of RXBitters. Directions: Muddle watermelon with bitters. Add a spoonful of Demerara Syrup, a quarter ounce of lemon, and a half ounce of Cocci Americano. Add two full ounces of Sailor Jerry Rum. Stir with large ice cube in an English Rocks Glass. Garnish with an orange twist.