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Celeb-Approved Recipe: How to Make the Crispy Orange Chicken LC Likes at TAO
TAO is pretty much the hottest Asian restaurant on the scene right now. With a serious culinary footprint on Vegas and two locations in NYC, they’re not only responsible for the coolest parties and celeb-hosted dinners (Lauren Conrad just threw her little brother’s birthday there), but some super-innovative cuisine that will leave you dreaming about Read More
Magarita and Guacamole Recipes From Celeb Hot Spot Besito
Celeb-favored restaurant Besito is en feugo in the food world right now. With visits from Russell Crowe, Real Housewives of New Jersey star Teresa Giudice, Mario Lopez and an impressive menu of authentic tacos, enchiladas, and margaritas, this is one gem you need to experience the next time you’re in the Long Island or West Read More
Celeb-Approved Recipe: Make the Ceviche Adrian Grenier Likes at Mercadito
With two locations in NYC, Mercadito has been a celeb hangout for years. Adrian Grenier was the most recent A-list foodie to pop in and we got the deets on what he ate (guacamole, a ceviche tasting, pescado and carne tacos) and how to make Mercadito’s famed ceviche at home. Follow the recipe below for your Read More
Celeb-Approved Recipe: Try the Scallops Whitney Port Loves at The Sea Fire Grill
The Sea Fire Grill is a celeb hot spot in NYC that’s known for their ah-ma-zing seafood, steaks, and major wine selection, so it’s no wonder stars like Whitney Port, Emma Roberts, and Adrienne Bailon have all been spotted dining there. Whit recently ordered the Pan Roasted Scallops and Chef Ted Pryor was nice enough to Read More
Fall Entertaining Ideas From Celeb Chef Nate Appleman
Nate Appleman is a big deal in the foodie world right now. The Culinary Institute of America graduate received the James Beard Foundation Rising Star Chef Award in 2009, appeared on Food Network’s The Next Iron Chef in 2011 and returned for a second season in 2012, currently runs Chipotle’s test kitchen, and he’s recognized Read More
Eat Me: Try the Paella Risotto Rochelle Aytes Loves at Cantine Parisienne
Mistresses‘ Rochelle Aytes recently dined at NYC hot spot Cantine Parisienne and we got the chef’s secret recipe to make the Risotto Paella she loved so much! Tasty Rum-Based Cocktail Recipes You’re Going to Want to Try Ingredients: -­‐ Arborio Rice (2 cups) -­‐ Chicken Stock (6 cups) -­‐ Saffron (1 tbs) -­‐ Red Pepper Read More