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Gwyneth Paltrow welcomes Vogue into her home for the new August “Age” issue. Go inside a cooking class with Gwyneth in her Manhattan apartment!

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Gwyneth has a cookbook coming out in April 2011 titled My Father’s Daughter and Vogue put her culinary skills to the test!

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Surprisingly, the actress has a love for french fries and pizza!

“The first thing I noticed was how beautiful and clean her kitchen is, all white and filled with enviable appliances, including a dedicated deep-fat fryer,” the Voque author, Jeffrey Steingarten, writes. “Gwyneth admitted to being a neat freak, as her father was. She also seems to be in control of her time, scheduling every hour closely, with precise awareness of how long things take, including cooking.”

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“Her recipes reflect the kind of cooking that Paltrow prepares for her family most nights when she and her husband stay home,” the writer explains and it’s no wonder why this couple would prefer to eat-in!

“Gwyneth and Chris [Martin] own two adjoining houses and three backyards. They bought the first house from Kate Winslet; it has the kitchen and the backyard where the wood-burning oven stands,” Vogue explains. “(Later they bought the house to the left, and finally the ground floor of the house to the right, which earned them the garden. They seem to believe that extra backyards make good neighbors.)”

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And it sounds like their two children aren’t complaining about their meals!

After Vogue spent time cooking with Gwyneth, “Two or three pizzas later, we sat at a long wooden table in the garden with Gwyneth’s children and enjoyed slices of her pizza, glasses of wine, and the crispest roast chicken you can imagine.”

Sounds perfect!

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