BREAKING NEWS
OK LogoNEWS

Bake Up This Easy Treat For Your Easter Sunday Soiree

Rec_ChocolateCaramelCentros_lrg

Apr. 18 2014, Published 6:16 p.m. ET

Link to FacebookShare to TwitterShare to Email
rec_ChocolateCaramelCentros_lrg

If you're looking for a new sweet to add to your Easter dessert spread, look no further than these scrumpsh Creamy Salted Caramel Centros. They're as decadent as they look but almost better than their taste is how easy they are to make.

Krusteaz Molten Deep Dish Chocolate Cookie Mix does almost all of the work for you, then with a little embellishment, you finish with these tiny masterpieces. They'll look and taste like you slaved all day, but the prep and bake time is a snap.

Article continues below advertisement

OK! News: Cheryl Burke's Healthy French Toast Recipe is a Real Treat

Creamy Salted Caramel Centros

Servings: 24

Ingredients

1 package Krusteaz Molten Deep Dish Chocolate Cookie Mix

1/2 cup butter, softened

1 egg

1 pouch Molten Caramel (enclosed)

2 tablespoons whipping cream

Salt

OK! News: Try Bella Thorne's Strawberry-Filled Cupcake Recipe

Instructions

Preheat oven to 350⁰F.

In medium bowl, stir together cookie mix, butter, and egg until dough forms.

Using rounded tablespoon dough for each cookie, place 2-inches apart onto ungreased cookie sheet.

Bake 9-11 minutes; cool before frosting.

Place molten caramel filling and cream in bowl; whisk together until well blended.

Frost center of each cookie with creamy caramel frosting.

Sprinkle lightly with salt.

What will you be serving up for Easter on Sunday? Tell us in the comments or tweet @OKMagazine.

Advertisement

Want OK! each day? Sign up here!

© Copyright 2022 OK!. A DIVISION OF EMPIRE MEDIA GROUP HOLDINGS LLC. OK! is a registered trademark. All rights reserved. Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Cookies Policy. People may receive compensation for some links to products and services. Offers may be subject to change without notice.