rec_ChocolateCaramelCentros_lrgIf you’re looking for a new sweet to add to your Easter dessert spread, look no further than these scrumpsh Creamy Salted Caramel Centros. They’re as decadent as they look but almost better than their taste is how easy they are to make.

Krusteaz Molten Deep Dish Chocolate Cookie Mix does almost all of the work for you, then with a little embellishment, you finish with these tiny masterpieces. They’ll look and taste like you slaved all day, but the prep and bake time is a snap.

OK! News: Cheryl Burke’s Healthy French Toast Recipe is a Real Treat

Creamy Salted Caramel Centros
Servings: 24


1 package Krusteaz Molten Deep Dish Chocolate Cookie Mix
1/2 cup butter, softened
1 egg
1 pouch Molten Caramel (enclosed)
2 tablespoons whipping cream

OK! News: Try Bella Thorne’s Strawberry-Filled Cupcake Recipe

Preheat oven to 350⁰F.
In medium bowl, stir together cookie mix, butter, and egg until dough forms.
Using rounded tablespoon dough for each cookie, place 2-inches apart onto ungreased cookie sheet.
Bake 9-11 minutes; cool before frosting.
Place molten caramel filling and cream in bowl; whisk together until well blended.
Frost center of each cookie with creamy caramel frosting.
Sprinkle lightly with salt.

What will you be serving up for Easter on Sunday? Tell us in the comments or tweet @OKMagazine.

Sound off in the comments below!

Join the conversation