Today We're Loving
June 22 2009, Published 5:57 a.m. ET
Svedka Vodka Cocktails
Svedka introduceds the ultimate "staycation" getaway package! Escape today's rcession with delicious and colorful Svedka Future Cocktails, perfect for a romantic interlude or group get together. Party like it's 2033 in the comfort of your own home!
Celebs like Ed Norton, Ashley Olson, Kate Hudson, Goldie Hawn, Tom Brady, Gisele Bundchen, Jessica Alba, Liv Tyler, Kate Bosworth and Molly Sims, among many others all love Svedka.
Check out these fun recipes for your Staycation!
Future Ex
A cocktail for the hopeless romantic... who knows that nothing lasts forever
1 part Svedka Vanilla
1 part Svedka
Cook rhubarb with water and sugar
Let cool. Yield 2 1/2 parts rhubarb juice
1 part grape juice
1/2 part fresh lime juice
1 part cranberry juice
Pour all ingredients into a shaker filled with ice and shake vigorousl for 5 seconds. Strain into a glass and pour over ice. Garnish with grape slices.
Hot Bot
Try one and find out if you're bot or not
2 parts Svedka
3 chunks of dragonfruit
2 parts morello cherry juice
1 part agave nectar
1/2 part lemon juice
pinch of ground ginger
Muddle dragonfruit. Pour all ingredients into a shaker filled with ice and shake vigorously for 5 seconds. Srain into a glass and pour over ice. Garnish with a lemon twist.
Want OK! each day? Sign up here!
Double Trouble
Opposites attract with these complimentary sweet and savory cocktails
Left Cocktail
1 1/2 parts Svedka
3 slices of breakfast radishes
1 1/2 parts agave nectar
2 parts white cranberry juice
Splash of light beer
Muddle breakfast radishes. Pour all ingredients into a shaker filled with ice and shake vigorously for 5 seconds. Pour over ice. Add a splash of light beer. Garnish with lemon peel.
Right Cocktail
2 parts Svedka Clementine
3 chunks of quince
1 sage leaf
1 1/4 parts liquefied honey
1/4 part lemon juice
Muddle quince with sage leaf. Pour all ingredients into a shaker filled with ice and shake vigorously for 5 seconds. Strain into a glass and pour over ice. Garnish with lemon peel.