NEWSTravis London's Healthy Chic Eat of the Week
April 22 2011, Published 9:30 a.m. ET
Travis London is all about eating and living well — the healthy and chic way — and now each week he’ll be sharing tips and recipes right here on OKmagazine.com. This week, Travis shares his recipe for ceviche.
EVERYDAY MEXICAN LOW-CALORIE SHRIMP AND CITRUS CEVICHE
(Serves 4)
Ingredients:
1 lb. small cooked shrimp, peeled and deveined
1/3 cup fresh-squeezed organic lime juice
1/4 tsp. salt
1 small organic jalapeño, seeded and cut into small pieces
1/4 small red onion, sliced
1 small organic cucumber, peeled, cut into small chunks
1 organic navel orange, peeled, cut into small dice
1 large organic heirloom tomato, cut into small dice
3 tbsp. chopped, fresh cilantro
1 ripe avocado, peeled, halved, pitted, and thinly sliced (optional)
16 organic endive spears (or 8 organic lettuce leaves) (optional)
Directions:
In a glass bowl, mix shrimp, lime juice and salt. Toss to coat, cover, and set aside while you finish prepping. In a food processor or blender, pulse jalapeño, onion and cucumber to finely chop. Place in a separate mixing bowl. Add orange, tomato and cilantro to cucumber mix and toss well to combine.
Combine veggie mix with the shrimp mix and toss gently to combine.
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Chic Healthy Tip: For a chicer presentation when serving, for each serving arrange four organic endive leaves and place 1/4 cup of the mixture inside with two avocado slices on the side.
For more tips and recipes from Travis, visit HealthyChicEats.com and sign up for his free daily newsletter.
