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Travis London's Healthy Chic Eat of the Week

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April 22 2011, Published 9:30 a.m. ET

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Travis London is all about eating and living well — the healthy and chic way — and now each week he’ll be sharing tips and recipes right here on OKmagazine.com. This week, Travis shares his recipe for ceviche.

EVERYDAY MEXICAN LOW-CALORIE SHRIMP AND CITRUS CEVICHE

(Serves 4)

Ingredients:

1 lb. small cooked shrimp, peeled and deveined

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1/3 cup fresh-squeezed organic lime juice

1/4 tsp. salt

1 small organic jalapeño, seeded and cut into small pieces

1/4 small red onion, sliced

1 small organic cucumber, peeled, cut into small chunks

1 organic navel orange, peeled, cut into small dice

1 large organic heirloom tomato, cut into small dice

3 tbsp. chopped, fresh cilantro

1 ripe avocado, peeled, halved, pitted, and thinly sliced (optional)

16 organic endive spears (or 8 organic lettuce leaves) (optional)

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Directions:

In a glass bowl, mix shrimp, lime juice and salt. Toss to coat, cover, and set aside while you finish prepping. In a food processor or blender, pulse jalapeño, onion and cucumber to finely chop. Place in a separate mixing bowl. Add orange, tomato and cilantro to cucumber mix and toss well to combine.

Combine veggie mix with the shrimp mix and toss gently to combine.

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Chic Healthy Tip: For a chicer presentation when serving, for each serving arrange four organic endive leaves and place 1/4 cup of the mixture inside with two avocado slices on the side.

For more tips and recipes from Travis, visit HealthyChicEats.com and sign up for his free daily newsletter.

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