Travis London's Healthy Chic Eat of the Week

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Apr. 22 2011, Published 9:30 a.m. ET

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Travis London is all about eating and living well — the healthy and chic way — and now each week he’ll be sharing tips and recipes right here on This week, Travis shares his recipe for ceviche.


(Serves 4)


1 lb. small cooked shrimp, peeled and deveined

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1/3 cup fresh-squeezed organic lime juice

1/4 tsp. salt

1 small organic jalapeño, seeded and cut into small pieces

1/4 small red onion, sliced

1 small organic cucumber, peeled, cut into small chunks

1 organic navel orange, peeled, cut into small dice

1 large organic heirloom tomato, cut into small dice

3 tbsp. chopped, fresh cilantro

1 ripe avocado, peeled, halved, pitted, and thinly sliced (optional)

16 organic endive spears (or 8 organic lettuce leaves) (optional)


In a glass bowl, mix shrimp, lime juice and salt. Toss to coat, cover, and set aside while you finish prepping. In a food processor or blender, pulse jalapeño, onion and cucumber to finely chop. Place in a separate mixing bowl. Add orange, tomato and cilantro to cucumber mix and toss well to combine.

Combine veggie mix with the shrimp mix and toss gently to combine.

Travis London

Chic Healthy Tip: For a chicer presentation when serving, for each serving arrange four organic endive leaves and place 1/4 cup of the mixture inside with two avocado slices on the side.

For more tips and recipes from Travis, visit and sign up for his free daily newsletter.


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