![OK Logo](https://okmagazine.com/ok_logo_black_small.png)
Drink Me: Tasty Rum-Based Refreshments!
![Rum 8](https://media.okmagazine.com/brand-img/VlQqP0Ail/480x251/2013/08/rum-8.jpg?position=top 480w, https://media.okmagazine.com/brand-img/VlQqP0Ail/640x335/2013/08/rum-8.jpg?position=top 640w, https://media.okmagazine.com/brand-img/VlQqP0Ail/768x402/2013/08/rum-8.jpg?position=top 768w, https://media.okmagazine.com/brand-img/VlQqP0Ail/1024x536/2013/08/rum-8.jpg?position=top 1024w, https://media.okmagazine.com/brand-img/VlQqP0Ail/1280x670/2013/08/rum-8.jpg?position=top 1280w, https://media.okmagazine.com/brand-img/VlQqP0Ail/1440x753/2013/08/rum-8.jpg?position=top 1440w, https://media.okmagazine.com/brand-img/VlQqP0Ail/1600x837/2013/08/rum-8.jpg?position=top 1600w, https://media.okmagazine.com/brand-img/VlQqP0Ail/2160x1130/2013/08/rum-8.jpg?position=top 2160w)
Welcome to the ultimate rum-based refreshment roundup! This drink of choice gets a national day of admiration, so if you're in the mood to celebrate, mix up one of these tropical gems!
Sailor Jerry Fatty Hellfire
![Sailor jerry](https://media.okmagazine.com/brand-img/SqvOR04pd/480x480/2013/08/sailor-jerry1.jpg 480w, https://media.okmagazine.com/brand-img/SqvOR04pd/640x640/2013/08/sailor-jerry1.jpg 640w, https://media.okmagazine.com/brand-img/SqvOR04pd/768x768/2013/08/sailor-jerry1.jpg 768w, https://media.okmagazine.com/brand-img/SqvOR04pd/1024x1024/2013/08/sailor-jerry1.jpg 1024w, https://media.okmagazine.com/brand-img/SqvOR04pd/1280x1280/2013/08/sailor-jerry1.jpg 1280w, https://media.okmagazine.com/brand-img/SqvOR04pd/1440x1440/2013/08/sailor-jerry1.jpg 1440w, https://media.okmagazine.com/brand-img/SqvOR04pd/1600x1600/2013/08/sailor-jerry1.jpg 1600w, https://media.okmagazine.com/brand-img/SqvOR04pd/2160x2160/2013/08/sailor-jerry1.jpg 2160w)
Sailor Jerry Fatty Hellfire
Ingredients:
3 dashes Tabasco Sauce
.25 oz. Ginger Syrup
.5 oz. Lime Juice
1.5 oz. Sailor Jerry Rum
Directions: Swirl the ingredients in a pint glass and then add ice. Fill your glass in equal proportions with Regatta Ginger Beer and Fire Island Sea Salt Ale. Garnish the drink with a lime wedge and a straw.
Cruzan Pineapple Passion
![Rum 3](https://media.okmagazine.com/brand-img/eo0ilmVGv/413x500/2013/08/rum-3.jpg 413w)
Cruzan Pineapple Passion
Ingredients:
2 parts Cruzan Passion Fruit Rum
2 parts Pineapple Juice
1 part Lime Juice
½ part Honey Syrup
2 Pineapple Chunks
Fresh grated Cinnamon
Directions: Combine all the ingredients in a blender with one cup of ice. Blend for 20 seconds. Next, pour the mixture into a cored pineapple and garnish with fresh mint. Slice the top of the pineapple off a half-inch from the top and core the inside of the pineapple.
hint Relaxing Raspberry
![Rum 4](https://media.okmagazine.com/brand-img/fvcsBC_it/257x500/2013/08/rum-4.jpg 257w)
hint Relaxing Raspberry
Ingredients:
2 oz. Raspberry Rum
6 oz. Raspberry-Lime hint water
Splash of Lime Juice
Yum!
Hard Rock's Tropical Rock
![Rum 5](https://media.okmagazine.com/brand-img/ZU57m9BSu/267x499/2013/08/rum-5.jpg 267w)
Hard Rock's Tropical Rock
Ingredients:
1 oz. Bacardi Raspberry Rum
1 oz. Banana Liqueur
1 oz. Midori
6 oz. Pina Colada Mix
1 scoop of Ice
Directions: Pour ½ oz. of Midori into the bottom of a glass. Blend the rum, banana liqueur, pina colada mix, and one scoop of ice until it is smooth. Float ½ oz. of the Midori on top, and add a cherry for garnish.
Decadence Served at Marquee New York
![Rum 6](https://media.okmagazine.com/brand-img/tHUYRfr3O/337x500/2013/08/rum-6.jpg 337w)
- Spice Up Your St Patrick's Day With These Irish Inspired Cocktail Recipes From Jameson, Malibu & Absolut Vodka
- Cheers To 'Midnights!' Celebrate The Mayhem Of Taylor Swift's Newest Album Release With A Classy Cocktail
- Lifestyle Expert Christine Lusita Shares Food & Drink Ideas For A Healthy But Delish Labor Day Bash
Decadence, served at Marquee New York
Ingredients:
1.5 oz. of Bacardi
.5 oz. Lime Juice
.25 oz. Agave Nectar
3 dashes of Chocolate Bitters
½ cup of Fresh Muddled Strawberries
Directions: Muddle the diced strawberries and then combine all the ingredients in a shaker. Shake and strain up in a cocktail or a coup glass. Garnish the cocktail with a fresh cut strawberry.
Peche Served at LAVO NYC
![Rum 7](https://media.okmagazine.com/brand-img/DZ9nyjU2q/361x500/2013/08/rum-7.jpg 361w)
Peche, served at LAVO NYC
Ingredients:
2 parts Bacardi Limon
1 part Peach Liqueur
1 part Freshly Squeezed Lemon Juice
Barracuda Served at The General
![Rum 8](https://media.okmagazine.com/brand-img/y4BF2GGis/333x500/2013/08/rum-8.jpg 333w)
Barracuda, served at The General in New York City
Ingredients:
1 oz. Brugal Anejo
1 oz. Mount Gay Rum
3.25 oz. Coco-Guava-Lime Mix
4 Dashes Bastard Bitters
Neptune Served at CATCH
![Rum 9](https://media.okmagazine.com/brand-img/oXRMUgJxC/357x500/2013/08/rum-9.jpg 357w)
Neptune, served at CATCH in New York City
Ingredients:
2 oz. Bacardi 8yr Rum
.75 oz. Passionfruit Puree
.75 oz. Lime Juice
1.25 oz. Honey Syrup
8-10 Mint Leaves
The Forager’s Son Available at W New York - Union Square and Todd English’s Famed Olives
![Foragers Son + Owneys Rum](https://media.okmagazine.com/brand-img/2gUZFEWKi/480x480/2013/08/foragers-son-owneys-rum1.jpg 480w, https://media.okmagazine.com/brand-img/2gUZFEWKi/640x640/2013/08/foragers-son-owneys-rum1.jpg 640w, https://media.okmagazine.com/brand-img/2gUZFEWKi/768x768/2013/08/foragers-son-owneys-rum1.jpg 768w, https://media.okmagazine.com/brand-img/2gUZFEWKi/1024x1024/2013/08/foragers-son-owneys-rum1.jpg 1024w, https://media.okmagazine.com/brand-img/2gUZFEWKi/1280x1280/2013/08/foragers-son-owneys-rum1.jpg 1280w, https://media.okmagazine.com/brand-img/2gUZFEWKi/1440x1440/2013/08/foragers-son-owneys-rum1.jpg 1440w, https://media.okmagazine.com/brand-img/2gUZFEWKi/1600x1600/2013/08/foragers-son-owneys-rum1.jpg 1600w, https://media.okmagazine.com/brand-img/2gUZFEWKi/2160x2160/2013/08/foragers-son-owneys-rum1.jpg 2160w)
The Forager’s Son, available at W New York - Union Square and Todd English’s Famed Olives, $16
Ingredients:
2 oz. Owney’s Rum
.5 oz. House-Made Black Locust Aji Panca Honey
8 Blueberries
Splash Lemon Juice
Directions: Take a shaker and muddle the blueberries and the honey together. Next, add the rum and ice. Shake the mixture well. Double strain the result into a rocks glass.