Mouthwatering Mojito Recipes in Honor of National Mojito Day!

Making yourself a mixed drink? You might wanna make it a minty mojito! It's National Mojito Day, so if you're in the mood for a brand new beverage, make sure to check out our lovely roundup of refreshing libations.

Cruzan Coconut Mojito

Ingredients:

2 parts Cruzan Aged Light Rum

1 part Cruzan Coconut Rum

8-10 Mint Leaves

2 Lime Wedges

1 tspn. of sugar

Coconut Soda or Coconut Water

Mint Sprigs wrapped in Lime twist for garnish

Directions: Muddle mint, lime, and sugar. Top with rums and ice. Shake 2 times to mix. Add Coconut Soda/Water to top.

Skinnygirl Mojito

Ingredients:

5 parts Skinnygirl Mojito

6 fresh mint leaves

Lime wedge for garnish

Directions: Pour Skinnygirl Mojito over ice in a tall glass. Stir in mint leaves for a splash of color. Garnish with fresh mint leaves and a lime wedge. No muddling required.

Hard Rock Mixed Berry Mojito

Ingredients:

3 oz. Bacardi Dragon Berry Rum

4 oz. blended mixed berries

10 – 16 mint leaves (depending on size)

12 lime cubes

Directions: Mix ingredients together. Top with Club Soda. Garnish with mint sprig.

Grilled Pineapple Mojito

Served at JIMMY at The James by Mixologist Johnny Swet

Ingredients:

2oz Caliche Rum

.5oz Lime Juice

.75oz Agave Nectar

2oz Pineapple Juice

Grilled Pineapple

Mint sprig

Directions: Muddle ingredients together, garnish with mint sprig.

Hard Rock Rasberry Mojito

Ingredients:

3 oz. Bacardi Razz Rim

6 raspberries

10-16 mint leaves (depending on size)

12 lime cubes

Directions: Mix ingredients together. Top with Club Soda. Garnish with mint sprig.