OK! Interview: Carnie Wilson

By:OK! Staff

June 12 2008, Published 11:00 a.m. ET

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Carnie Wilson is back on track. Three months after telling OK! she "hit rock bottom" when she tipped the scales at 208 lbs., the singer is now "squashing the fat" with a new workout routine and a healthy diet plan.

Gone are 15 lbs. and there are only 30 more to go before the 40-year-old reaches her goal weight. Then, "I want to get pregnant again," Carnie, who has a daughter, Lola, 3, with husband Rob Bonfiglio, tells OK!. "I'll be so healthy." And now the former Wilson Phillips member reveals how she's going to get there!

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CLICK HERE for OK!'s exclusive photoshoot with Carnie!

How has your attitude changed since we saw you in March?

I have a completely different mind set. I mean, I had a good mindset and great intentions back then, but I didn’t know that I had the determination and the willpower to eat the way my body is at its optimum, which means cutting out certain things that I didn’t want to cut out before. I turned 40 and something clicked in my brain. I thought to myself, well, why are you really doing this? Are you doing this for other people—well, sometimes I do because I like to inspire people but what am I really doing it for? I want to feel better. I was feeling very, very sluggish and depressed. I was really down on myself. I started having those feelings like before I had a gastic bypass where I just didn’t have any control over food and it was a frightening place to be and I was really tired of starting and then not following through, starting and not following through.

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You were just trying to limit carbs last time. What happened after March?

I started doing yoga. It’s power yoga, a cardio yoga so I get cardio three or four days a week with yoga and then I exercise twice a week with my trainer for forty minute cardio, so I’m getting a lot of cardio so that sets me off to feeling better and then that helps me with food choices but I really am sort of doing a no-dairy, no-carb, no refined sugar at all. I’m on limited amounts of fruits and vegetables.

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What’s a sample breakfast, lunch, dinner for you now?

Breakfast is two egg whites and one whole egg, scrambled in canola kitchen spray. I can add seasonings and herbs. And then I have two to three pieces, usually, turkey bacon, well done and then I have half a cup of berries, mixed strawberries and blueberries. Another sample of a breakfast would be, a big half of grapefruit and I sprinkle sweetener on top of the grapefruit and it’s heaven! I’ll have that 30 minutes before I have coffee or my breakfast. Lunch is a salad of chopped kale, romaine and spinach, cucumber, celery, bean sprouts. Then I make a balsamic dressing from scratch. I saute a 3-ounce patty of chicken breast and eat that with the salad. Dinner will be another round of veggies. I'll steam cauliflower, zucchini and some spinach. I'll do a piece of protein with that, like 4 ounces of Chilean sea bass.

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What's the hardest part of the diet?