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30 Days of Summer Meals: CHAYA Brasserie Beverly Hills' Grilled Peaches with Burrata and Proscuitto

Peaches_with_BurrataThere’s a reason celebs like Anna Paquin, Stephen Moyer and Mario Lopez flock to CHAYA Brasserie Beverly Hills when they’re in nee of a bite—the food is delicious. The Los Angeles restaurant kindly shares their recipe for Grilled Peaches with Burrata and Proscuitto so you can dine like a star wherever you are.

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Grilled Peaches with Burrata and Prosciutto
Yields 4 servings

2 cups arugula, tough stems removed
Grilled peaches (recipe follows)
4 slices of prosciutto
8 ounces burrata cheese
Lemon oil

For the Grilled Peaches:
2 large, firm, and ripe peaches
1 tablespoon extra-virgin olive oil
Salt and freshly ground black pepper, to taste

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Light the barbecue grill or heat a grill pan over medium-high heat. Brush the cut sides of the peaches with olive oil and season with salt and pepper. Grill the peaches, cut side down until lightly charred, about 5 minutes.

Remove from grill and prep two separate serving dishes to share, placing peaches topped Burrata and Prosciutto with arugula (tossed with lemon jus & Olive oil) drizzle with saba and lemon oil.

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