Without an air conditioner, a light breeze, or a dip in the pool, happy hour isn’t exactly cheery or enjoyable in the dead of the summer. Not even a little bit. A beer can only stay chilled for so long in 95-degree weather.
But let’s be real. Vacay is approaching and outdoor adventures are at an influx at this point, so you’ll need to figure out a libation situation that helps you stop sweating (don’t you hate that?) and is equally as delicious.
The idea points to icy treats.
Celebrity event planner and entertaining expert Jung Lee teamed up with Clos du Bois winery to create a more-than-simple spiked snow cone recipe with their Rouge blend that combines two of a gal’s favorite things—dessert and wine!
Check out the recipe below and give it a try!
Clos du Bois Rouge Snow Cones
1 cup Clos du Bois Rouge
1 cup sugar
Mix 1 cup of Clos du Bois Rouge with 1 cup of sugar in a small saucepan over heat until the sugar has dissolved. Cool completely before pouring on the shaved ice.
What do you think about this recipe? Easy, eh? Tweet your thoughts @OKMagazine and leave a comment below.