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OK! Exclusive: Kris Jenner Shares Recipe For Thanksgiving Leftovers

Kris jenner

Dec. 30 2014, Updated 9:50 a.m. ET

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Did you know that Kris Jenner is not just a momager but a chef, too?

The Keeping Up With The Kardashian star shared a recipe exclusively with OK! Magazine for Turkey and Cheese Enchiladas, one of her family’s favorite comfort foods!

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“I use leftover turkey for this, but you can also use rotisserie chicken,” she said.“To spice it up, I add chopped chipotle chiles to the sauce.”

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For more Kardashian-Jenner meal ideas, check out Kris’ new cookbook, In the Kitchen with Kris!

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TOTAL TIME:50 min.


  • 2 tbsp. unsalted butter
  • 1 medium yellow onion, chopped
  • 3 cups leftover cooked turkey, shredded and coarsely chopped
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded jalapeño jack cheese
  • 1 (19-oz.) can enchilada sauce
  • 6 (6-inch, fajita-size)flour tortillas
  • 3/4 cup sour cream, at room temperature
  • Cilantro, chopped, for garnish

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  1. Preheat oven to 350°F.
  2. Melt butter in skillet over medium heat; add onion and cook, stirring occasionally, until translucent, about 5 minutes.
  3. Transfer onion to bowl and let cool; mix in turkey, 1/2 cup cheddar cheese,1/2 cup jalapeño jack cheese and 1/4cup enchilada sauce.
  4. Spread 1/2 cup enchilada sauce across bottom of 9-by-13-inch baking dish.
  5. To assemble: Pour remaining enchilada sauce into pie plate. Place 1 tortilla in sauce, add about1/2 cup turkey mixture to center of tortilla and roll.
  6. Place rolled enchilada seam side down in prepared baking dish; repeat with remaining tortillas and filling.
  7. Pour remaining sauce over enchiladas; sprinkle with cheddar and jack cheeses.
  8. Bake until sauce is bubbling and cheese is melted, about 20 minutes; let stand 5 minutes. Serve hot, topped with dollop of sour cream and sprinkle of cilantro.

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