NEWSA Spiked Snow Cone Recipe to Cool You Off this Summer!
Without an air conditioner, a light breeze, or a dip in the pool, happy hour isn’t exactly cheery or enjoyable in the dead of the summer. Not even a little bit. A beer can only stay chilled for so long in 95-degree weather.
But let’s be real. Vacay is approaching and outdoor adventures are at an influx at this point, so you’ll need to figure out a libation situation that helps you stop sweating (don't you hate that?) and is equally as delicious.
- Jason Segel Pens New Book Trilogy!
- Influencer Breckie Hill Adamantly Denies Rumors Barry Keoghan Cheated on Ex Sabrina Carpenter With Her: 'I Have Never Encountered This Man in My Life'
- Ellen DeGeneres and Portia de Rossi Left the U.S. as They 'Felt Things Back Home Have Become Very Toxic': TV Host 'Wants Peace'
Want OK! each day? Sign up here!
The idea points to icy treats.
PHOTOS: 4 Supermodel Bikini Secrets You Need to Know!
OK! News: Get the Recipe to Bethenny Frankel's Brunch Bonanza
Celebrity event planner and entertaining expert Jung Lee teamed up with Clos du Bois winery to create a more-than-simple spiked snow cone recipe with their Rouge blend that combines two of a gal's favorite things—dessert and wine!
Check out the recipe below and give it a try!
Clos du Bois Rouge Snow Cones
Ingredients:
1 cup Clos du Bois Rouge
1 cup sugar
Shaved ice
Directions:
Mix 1 cup of Clos du Bois Rouge with 1 cup of sugar in a small saucepan over heat until the sugar has dissolved. Cool completely before pouring on the shaved ice.
PHOTOS: #FirstFriday: When Giuliana Rancic First Burst Onto the Scene
What do you think about this recipe? Easy, eh? Tweet your thoughts @OKMagazine and leave a comment below.
