![OK Logo](https://okmagazine.com/ok_logo_black_small.png)
Candy Corn Ombre Halloween Cupcakes By Lizzy Milian
![FullSizeRender](https://media.okmagazine.com/brand-img/_FGoDGlsJ/480x251/2014/10/fullsizerender.jpg?position=top 480w, https://media.okmagazine.com/brand-img/_FGoDGlsJ/640x335/2014/10/fullsizerender.jpg?position=top 640w, https://media.okmagazine.com/brand-img/_FGoDGlsJ/768x402/2014/10/fullsizerender.jpg?position=top 768w, https://media.okmagazine.com/brand-img/_FGoDGlsJ/1024x536/2014/10/fullsizerender.jpg?position=top 1024w, https://media.okmagazine.com/brand-img/_FGoDGlsJ/1280x670/2014/10/fullsizerender.jpg?position=top 1280w, https://media.okmagazine.com/brand-img/_FGoDGlsJ/1440x753/2014/10/fullsizerender.jpg?position=top 1440w, https://media.okmagazine.com/brand-img/_FGoDGlsJ/1600x837/2014/10/fullsizerender.jpg?position=top 1600w, https://media.okmagazine.com/brand-img/_FGoDGlsJ/2160x1130/2014/10/fullsizerender.jpg?position=top 2160w)
Oct. 29 2014, Published 5:10 p.m. ET
Chef Lizzy Milian dishes her best recipes to OKMagazine.com before her reality series, Christina Milian Turned Up, airs on E! This week, a spooky treat for Halloween!
Candy Corn Ombre Halloween Cupcakes by Lizzy Milian
- 1 box white cake mix
- Yellow & Orange Food Dye
- Cupcake Pan
- Candy Corns
- White Icing
- Orange & yellow Sprinkles
- Baking pan with liners
preheat oven to box cake directions.
1. Mix white cake as directed on box. Separate into two bowls
2. In one bowl mix yellow food dye until you have obtained a bright yellow color. Repeat with Orange food dye.
- Jon Gosselin's Girlfriend 'Not Against' Speaking With Kate to Help Foster Relationships Between TLC Star and His Estranged Kids
- Newest Sussex Scandal: Meghan Markle's 'Orchestrated Reality Show' Engagement Interview Bombshell Sparks BBC Reporter Backlash
- Roseanne Barr Pushes Theory Michelle Obama Will Run for President With Hillary Clinton as Her Running Mate: 'It's Going to Be a Big Show'
3. Fill 1/3 of cupcake pan with yellow cakes mix. Top with orange mixture filling cupcake pans 2/3 of the way.
4. Bake cupcakes 12-15 minutes or until they run clean when poked with a toothpick. Let cool
5. Top with white Icing, sprinkles and candy corn.