Naturally, the first and only female chef on Food Network’s Iron Chef America, Cat Cora, loves a challenge. So when she and her longtime partner Jennifer each gave birth to a son just 15 weeks apart last year, the TV star, cookbook, author, restaurant owner and philanthropist added Mom of Four to her many roles. OK! chatted with Cat in this peek inside her hectic home!
“It’s still crazy when one needs something,” Cat tells OK! of managing her four boys: Zoran, Thatcher, Caje and Nash in their Santa Barbara home. “Caje wants milk, the babies are crying… We’re still up at night.”
The older boys help out, “but we have to reel [Caje] in,” she says. “He still has to grasp that babies are delicate. He’s always kissing them!”
For now, they say four is enough, but they admit to dreams of adding a female to their brood.
“We’ll get a girl dog or goldfish or something,” laughs Cat.
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