“I love the refreshing combination of seafood with a kick of spice,” says Dancing with the Stars pro Karina Smirnoff of this easy, low-fat recipe. “The taste always reminds me of the beaches of Mexico.”
Spicy Shrimp Dip. Serves 4, Total Time: 15 minutes
1/2 cup nonfat Greek yogurt
4 oz. Neufchâtel cheese
1 jlepeño pepper, cored and seeded
1 tsp. fresh lemon juice
1/2 tsp. kosher salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. ground black pepper
6 medium-size shrimp, peeled, deveined and cooked
Combine all ingredients, except shrimp, in a blender and pulse 4 to 6 times. Add shrimp to mixture and pulse 3 to 5 more times until smooth. Serve with crackers or crudités.
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