Eat Your Way Through Music City: 5 Must-Visit Nashville Restaurants

From buzzy brunch spots to stylish supper destinations, Nashville’s dining scene is hotter than ever.

Whether you’re in town for a weekend getaway or planning your next girls’ trip, Music City delivers serious flavor alongside its signature Southern charm. OK! rounded up five must-visit spots — from the effortlessly cool vibes at Two Hands to the wine-lover’s paradise that is 60 Vines — that deserve a reservation ASAP.

Bringing a taste of Australia to Music City, Two Hands is the go-to spot for fresh, feel-good fare served from morning to night. With a focus on community, sustainability, and locally sourced ingredients, this all-day café blends health-conscious dining with laid-back charm.

Brunch favorites include the Lemon Poppyseed Waffle topped with vanilla mascarpone and bergamot maple syrup, the Smoked Salmon Toast with poached egg and herbed cream cheese, and the hearty Harissa Chicken Bowl that’s both vibrant and gluten-free.

Perfect for a post-workout bite or a weekend catch-up, Two Hands makes mindful eating downright delicious.

Noko Nashville is an Asian-inspired, wood-fired restaurant in East Nashville founded by Jon Murray, 2024 James Beard semifinalist Executive Chef Dung “Junior” Vo and Managing Partner Wilson Brannock. Named to OpenTable’s 2023 and 2024 Top 100 Restaurants in the U.S. and Eater’s 2023 Best New Restaurant in Nashville, Noko blends traditional Asian flavors with modern techniques, spotlighting dishes like Wagyu brisket with house-made spice rub and smoked gochujang hot wings.

Guided by its “people over profit” ethos, the restaurant prioritizes employee well-being with four-day work weeks, travel stipends, health benefits and more, while donating 1 percent of net profits to Nashville Children’s Alliance. Next door, sister spot Kase offers a 14-seat omakase experience that’s become one of the toughest reservations in town.

The Finch brings refined yet approachable American cuisine to the historic Union Station Baggage Building in downtown Nashville, offering a stylish all-day dining experience from brunch through dinner.

Opened in 2024, this elegant grill blends modern takes on American classics — from honey sriracha-glazed salmon and short rib with mac and cheese to creative starters and hearty salads — all served in a breezy, design-forward space anchored by a marble-top bar.

With lunch, dinner, weekend brunch and happy hour on the menu, Finch’s lively atmosphere and craft cocktail program make it a standout stop for visitors and locals alike.

Tucked into historic Printer’s Alley in downtown Nashville, Hotel Indigo at The Countrypolitan offers more than just a stay — it delivers a full Music City experience with its on-site The Countrypolitan Bar & Kitchen serving Southern-inspired comfort fare with a Nashville twist.

From breakfast through dinner, the playful menu features everything from sharable crawfish wontons and classic chicken and grits to its famous Honky Tonk Burger with homemade pepper jelly, all in a lively space blending industrial flair with rustic charm.

The lobby bar pours creative cocktails and local brews, while nightly live music — from local artists to contestants from The Voice and America's Got Talent — keeps the energy high.

Perched above Assembly Food Hall in downtown Nashville, Sixty Vines brings a relaxed wine‑country vibe to Music City with more than 60 wines on tap and a menu built for sharing.

Guests can sip flights, glasses or bottles straight from the sustainable tap system alongside seasonal, vineyard‑inspired fare like wood‑fired pizzas, charcuterie boards, pastas and other shareable plates that pair perfectly with pours from around the world.

With its bright, plant‑filled space, rooftop views over Broadway and lively yet approachable atmosphere, Sixty Vines is ideal for brunch, lunch, dinner or happy hour before a night out.