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Yum or Yuck? Red Lobster Announces Waffles Made From Cheddar Bay Biscuit Batter
![Red lobster cheddar bay biscuits](https://media.okmagazine.com/brand-img/ww4o2fqta/480x251/2018/03/herorred.jpg 480w, https://media.okmagazine.com/brand-img/ww4o2fqta/640x335/2018/03/herorred.jpg 640w, https://media.okmagazine.com/brand-img/ww4o2fqta/768x402/2018/03/herorred.jpg 768w, https://media.okmagazine.com/brand-img/ww4o2fqta/1024x536/2018/03/herorred.jpg 1024w, https://media.okmagazine.com/brand-img/ww4o2fqta/1280x670/2018/03/herorred.jpg 1280w, https://media.okmagazine.com/brand-img/ww4o2fqta/1440x753/2018/03/herorred.jpg 1440w, https://media.okmagazine.com/brand-img/ww4o2fqta/1600x837/2018/03/herorred.jpg 1600w, https://media.okmagazine.com/brand-img/ww4o2fqta/2160x1130/2018/03/herorred.jpg 2160w)
Mar. 26 2018, Updated 5:35 p.m. ET
When it comes to Saturday or Sunday brunch, it’s likely safe to say that everyone has heard of Chicken and Waffles as one of the menu options. But what about Crispy Lobster and Waffles? Not so likely. But it’s about to be!
![Red lobster cheddar bay biscuits](https://media.okmagazine.com/brand-img/xpbCE82H9/480x331/2018/03/GettyImages-86473191.jpg 480w, https://media.okmagazine.com/brand-img/xpbCE82H9/640x442/2018/03/GettyImages-86473191.jpg 640w, https://media.okmagazine.com/brand-img/xpbCE82H9/768x530/2018/03/GettyImages-86473191.jpg 768w, https://media.okmagazine.com/brand-img/xpbCE82H9/1024x706/2018/03/GettyImages-86473191.jpg 1024w, https://media.okmagazine.com/brand-img/xpbCE82H9/1280x883/2018/03/GettyImages-86473191.jpg 1280w, https://media.okmagazine.com/brand-img/xpbCE82H9/1440x993/2018/03/GettyImages-86473191.jpg 1440w, https://media.okmagazine.com/brand-img/xpbCE82H9/1600x1103/2018/03/GettyImages-86473191.jpg 1600w, https://media.okmagazine.com/brand-img/xpbCE82H9/2160x1489/2018/03/GettyImages-86473191.jpg 2160w)
Red Lobster announced on Monday that they are adding that unique mix to their elaborate menu — and they’ll be making it with the same batter they use for their Cheddar Bay biscuits, which are a customer favorite.
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Try and stop the drool, as a rep told People that the entrée includes “a crispy, buttermilk-battered and fried Maine lobster tail and finished off with a drizzle of maple syrup.” Count us in!
![Red lobster cheddar bay biscuits](https://media.okmagazine.com/brand-img/km6off-wR/480x355/2018/03/GettyImages-89640555.jpg 480w, https://media.okmagazine.com/brand-img/km6off-wR/640x473/2018/03/GettyImages-89640555.jpg 640w, https://media.okmagazine.com/brand-img/km6off-wR/768x567/2018/03/GettyImages-89640555.jpg 768w, https://media.okmagazine.com/brand-img/km6off-wR/1024x756/2018/03/GettyImages-89640555.jpg 1024w, https://media.okmagazine.com/brand-img/km6off-wR/1280x945/2018/03/GettyImages-89640555.jpg 1280w, https://media.okmagazine.com/brand-img/km6off-wR/1440x1063/2018/03/GettyImages-89640555.jpg 1440w, https://media.okmagazine.com/brand-img/km6off-wR/1600x1181/2018/03/GettyImages-89640555.jpg 1600w, https://media.okmagazine.com/brand-img/km6off-wR/2160x1594/2018/03/GettyImages-89640555.jpg 2160w)
The tasty meal will be added to the menu on Monday, March 26, as part of their Lobsterfest, which promises the most “mouth-watering lobster dishes of the year.”
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Lobsterfest is “the ultimate celebration of everything lobster. It’s the only time of year you can explore the largest variety of lobster dishes we offer, including new dishes and fan favorites.”
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And if you're in New York, you can even order Red Lobster right to your door, although the waffles and lobster are unfortunately not a part of that particular deal.
![Red lobster cheddar bay biscuits](https://media.okmagazine.com/brand-img/Ei3sMct60/480x307/2018/03/GettyImages-698214328.jpg 480w, https://media.okmagazine.com/brand-img/Ei3sMct60/640x409/2018/03/GettyImages-698214328.jpg 640w, https://media.okmagazine.com/brand-img/Ei3sMct60/768x490/2018/03/GettyImages-698214328.jpg 768w, https://media.okmagazine.com/brand-img/Ei3sMct60/1024x653/2018/03/GettyImages-698214328.jpg 1024w, https://media.okmagazine.com/brand-img/Ei3sMct60/1280x817/2018/03/GettyImages-698214328.jpg 1280w, https://media.okmagazine.com/brand-img/Ei3sMct60/1440x919/2018/03/GettyImages-698214328.jpg 1440w, https://media.okmagazine.com/brand-img/Ei3sMct60/1600x1021/2018/03/GettyImages-698214328.jpg 1600w, https://media.okmagazine.com/brand-img/Ei3sMct60/2160x1378/2018/03/GettyImages-698214328.jpg 2160w)
What are your thoughts on the latest menu addition? Let us know in the comments section.