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DIY Your Own Happy Hour With These Summer Cocktails
![Samurai Blossom](https://media.okmagazine.com/brand-img/GtNzm7tnU/480x251/2014/07/samurai-blossom.jpg?position=top 480w, https://media.okmagazine.com/brand-img/GtNzm7tnU/640x335/2014/07/samurai-blossom.jpg?position=top 640w, https://media.okmagazine.com/brand-img/GtNzm7tnU/768x402/2014/07/samurai-blossom.jpg?position=top 768w, https://media.okmagazine.com/brand-img/GtNzm7tnU/1024x536/2014/07/samurai-blossom.jpg?position=top 1024w, https://media.okmagazine.com/brand-img/GtNzm7tnU/1280x670/2014/07/samurai-blossom.jpg?position=top 1280w, https://media.okmagazine.com/brand-img/GtNzm7tnU/1440x753/2014/07/samurai-blossom.jpg?position=top 1440w, https://media.okmagazine.com/brand-img/GtNzm7tnU/1600x837/2014/07/samurai-blossom.jpg?position=top 1600w, https://media.okmagazine.com/brand-img/GtNzm7tnU/2160x1130/2014/07/samurai-blossom.jpg?position=top 2160w)
Jul. 31 2014, Published 3:45 p.m. ET
When you want to do happy hour but feel like sticking a little closer to home, whip up these delish cocktails for your pals in the comforts of your own abode. You'll be instantly transported to Beverly Hills' posh Bar Noir in Maison 140 with their exotic Samurai Blossom or the throws of central California wine country with the POM Smash, crafted by Patrick Reynolds of Santa Barbara's Farm to Bar. Cheers!
![Samurai-Blossom](https://media.okmagazine.com/brand-img/IR9HUcX98/375x500/2014/07/samurai-blossom.jpg 375w)
Samurai Blossom
created by Kevin Malburg, bartender at Bar Noir in Maison 140 in Beverly Hills, CA
1. oz Vodka
1. oz Gin
2. oz Fresh Squeezed Orange Juice
1. oz Fresh Squeezed Grapefruit Juice
Splash of Sweet & Sour
Splash of Grenadine
OK! News: Dine In With Fogo de Chao's Mango Chilean Sea Bass
![pom_smash_2](https://media.okmagazine.com/brand-img/lJc22VSwG/364x500/2014/07/pom_smash_2.jpg 364w)
POM Smash
created by Patrick Reynolds, Farm to Bar in Santa Barbara, CA
1 oz POM Hula
1/2oz lime juice
¼ oz of a passion fruit.
1 ½ oz Cutler’s dry gin
Muddle tablespoon of pomegranate arils (i.e. POM POMS Fresh Arils)
Garnish with lime and mint
Preparation: Combine ingredients in a shaker and pour into Collins glass over crushed ice with a splash of soda water. A drink to remind us all of the 'Wonderful' things to come.
What's your signature drink at a party? Tell us in the comments or tweet @OKMagazine.