Also on hand were Top Chef judge (and 2021 Emmy Nominee) Kwame Onwuachi, florist Original Rose, and Public School designer Maxwell Osborne, who custom designed the interactive, sustainable Greenhouse installations that were the centerpieces of the event and inspired by one of the three Belvedere Organic Infusions flavors - Lemon & Basil, Pear & Ginger and Blackberry & Lemongrass.
Guests were able to select individual ingredients from the garden, such as lemon, cucumber and blackberry, to create their own custom Belvedere cocktails while touring the immersive experience at The Belvedere Gardens.
Additional attendees included DJ and fashion tastemaker Mei Kwok, Backyard Envy star James Desantis, DJ Timo Weiland, and Bachelor alums Chelsea Vaughn and Piper James.
Scroll through the gallery below to check out exclusive Belvedere cocktail recipes and see more pics from the event.
Maxwell Osborne, Olivia Rose, Nina Agdal and Kwame Onwuachi posed inside The Belvedere Gardens.
Looking ultra chic, the former Sports Illustrated Swimsuit covergirl wore a summery white dress featuring a halter top, tea-length skirt and cut-out back detail. She accessorized with slide kitten-heel sandals, a printed mini-bag and rectangle sunglasses.
The Spice World actor donned a summer-approved black and white gingham print bomber jacket for the occasion.
Chelsea Vaughn and Piper James, who both appeared on last season of The Bachelor, also wore white for the party.
The Scottish actor and model shared a laugh during the stylish event.
James Desantis, who stars in the Bravo landscape reality series Backyard Envy star, also showed up to the bash.
Maxwell Osborne brought his signature swag to the Belvedere Gardens.
DJ Mei Kwok spun the beats at the Belvedere soirée.
Vaughn accessorized her white mini-dress with pink nails, a green croc bag, tortoise shell sunglasses and a Belvedere cocktail.
The Original Spritz
- 1 ¼ oz Belvedere Blackberry & Lemongrass
- ¼ oz Dry Vermouth
- 1 TSP Honey Water
- 2 oz Dry Sparkling Wine
- 2 Fresh Blackberries
- Sprig of Mint
Method: Place all ingredients except for sparkling wine into a spritz glass and add ice. Stir briefly, then add sparkling wine. Garnish with two blackberries and a sprig of mint.
Garden Of Elizabeth
- 1 oz Belvedere Lemon & Basil
- ½ oz Honey Water
- ¼ oz Fresh Lemon Juice
- 1½ oz Champagne
- ½ oz Pressed Apple Juice
- Lemon Wheel
- Basil Leaf
Method: Add Belvedere lemon basil, Honey water, Pressed apple juice, lemon juice, and shake with ice in a cocktail shaker. Strain into a cocktail glass and add sparkling wine and garnish with a lemon twist and basil leaf.
The Chef’s Kiss
- 1 ½ oz Belvedere Pear & Ginger
- ½ oz Honey Water
- ½ oz Fresh Lemon Juice
- 3 oz Soda Water
- 1 dash Orange Bitters
- Cucumber Ribbon
- Sprig of Rosemary
Method: Place Belvedere ginger and Pear infusions, orange bitters, Honey water, and lemon juice into a cocktail shaker. Add ice to the cocktail shaker and shake until cold and properly diluted—strain into a collins glass over fresh ice and top with soda water. Add cucumber garnish to the glass and top with rosemary sprig.