Skirt Steak's Concept Is Unique and Worth the Wait: Details About the Beloved NYC Restaurant

"Of course everyone returns for our delicious, prime Skirt Steak, but we do have several sides and desserts that we bring back time and time again due to their popularity like the Cauliflower Gratin, which will always result in an epic cheese pull. For dessert, the Chocolate Cake is a runaway fan favorite and can be found on Skirt Steak’s over-the-top dessert cart that is presented tableside. Guests can see the dessert menu in real time, right in front of them, allowing their eyes to eat first and then can more strategically pick what they want," he continues, noting that the garlic bread "is also a must" when eating at the NoMad location.

As for what makes the place stand out, he notes, it's "different as it is a Mono Product. Since the main focus is only on one standout dish, the team can focus on perfecting it and we have successfully done that at Skirt Steak."

"Skirt Steak in NoMad only serves the hightest-quality, prime beef Skirt Steak — we never compromise on that and never will. We also cut our own potatoes and make our french fries fresh daily, we take no shortcuts — ever. In the same vein, all of our vegetables are locally sourced and are seasonal making for the best of the best all year round," he continues. "Our vision was for a simplistic, wooden steakhouse. The rustic environment brings a sense of warmth and is inviting no matter the time of day or season. The decor is as simple as our menu — that was certainly on purpose."

Despite the concept "going viral," there are no plans to expand as of now. "Two plus years later and we still have lines out the door, even in the winter. We only accept reservations for parties of seven or more, so most customers are walk-ins and everyone is seemingly willing to wait in line for a delicious, high quality, well priced steak," he says.