Spice Up Your St Patrick's Day With These Irish Inspired Cocktail Recipes From Jameson, Malibu & Absolut Vodka

Scroll through to see five recipes for the perfect St. Patrick's Day cocktail.

Ingredients:

• 1 part Jameson Irish Whiskey
• 2 parts Ginger Ale
• 1 lime wedge

How to mix:

• Fill a highball glass with ice, add Jameson over ice. Pour ginger ale into the glass to fill. Stir briefly to mix. Take a large wedge of lime, squeeze and drop into glass.

Ingredients:

• 1 1/2 Parts Absolut Original
• 1/2 Parts Celery Juice
• 1/2 Parts Suze
• 1/2 Parts Lime Juice
• 3/4 Parts Clover Honey Syrup
• 1-2 Dash Angostura Bitters

How to mix:

• Combine all ingredients in a cocktail shaker with ice, shake until cold and strain into a chilled coupe glass.

Ingredients:

• 1 Part Malibu Original
• ⅓ Part fresh lime juice
• 3 Parts soda water
• 10 mint leaves (plus sprig for garnish)

How to mix:

• Muddle the mint leaves and lime juice in a glass. Pour in Malibu and some ice, then top up with soda water and enjoy! Garnish with a four-leaf mint sprig for good luck.

Ingredients:

• 1 Part Kahlúa
• 1.5 Parts Jameson Irish Whiskey
• 1 Sprig Mint Leaf

How to mix:

• Add some mint leaves and Kahlúa coffee liqueur into a mug or glass. Lightly muddle them together. Add the whiskey and crushed ice. Give it a stir until it's chilled. Add a dome of ice on top. Garnish with a mint sprig.

Ingredients:

• 1 Dash Angostura Bitters
• 2 Dashes Dry Curacao
• 1 Whole Green Olive
• Ice Cubes
• 2 Parts Jameson Original
• 1 Dash Maraschino Liqueur
• 2 Dashes Pernod Absinthe

How to mix:

• Mix 60ml Jameson with 2 dashes of Pernod Absinthe, 2 dashes of curaҫao, 1 dash of Maraschino liqueur and 1 dash of Angostura Bitters. Stir mixture over ice. Strain into a chilled sherry glass. Flame a piece of orange peel and squeeze the zest over the cocktail. Garnish with an olive