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The Iced Espresso 1 part Avión Espresso 1 part Italian Espresso 1 part soda water Directions: Pour ingredients into a high ball glass over ice. Stir. Serve with or without milk. Garnish with 3 espresso beans.
Lavender Margarita served at W New York and W Times Square, $16 Silver Tequila Cointreau Crème de Violette Fresh lime juice Simple syrup Garnish with lime
Hot to Trot from the PH-D at Dream Downtown in NYC 2 oz. Cazadores Tequila Blanco 1 oz. lime juice 3/4 oz. agave nectar 3 cucumber slices 2 jalapeño slices
Papaya Smash 1/4 oz. Agave Nectar 1 1/4 oz. Avión Añejo 1/2 oz. Aperol 1/2 oz. Orange Juice 3/4 oz. Fresh Lime Juice Directions: Add a slice of fresh papaya and about a teaspoon of agave nectar to your mixing glass. Muddle to release the papaya flavor. Add 1 1/4 oz. of Avión Añejo, 1/2 oz. each of Aperol, and orange juice. Top them off with 3/4 oz. fresh lime juice. Add ice and give it a good shake. Strain over ice, and garnish with a slice of papaya.
Sauza Pineapple Lime Cilantro Margaritas 2 cups Pineapple Juice 1/8 cup cilantro leaf, minced 1/4 cup fresh lime juice 1/4 cup orange juice 6 parts Sauza Blue 100% Agave Silver Tequila 2 parts orange liqueur 2 cups ice 1 lime and 1 orange for garnish Salt Directions: Rub the edge of your glass with a lime wedge and dip it into a plate of salt. In a shaker, combine pineapple juice, cilantro, lime juice, orange juice, tequila, orange liqueur, and ice. Shake until cold. Serve up or on the rocks.
Sauza Strawberry Celebration 3 parts Sauza Original Lime Sparkling Margarita 1 part DeKuyper Pucker Strawberry Liqueur 1 Lime Wheel Directions: Build over ice in a glass. Garnish with a lime wheel on the rim.
Rasberry Jalapeno Margarita from the Tequila Park Taqueria in NYC 1 1/2 oz. Tanteo Jalapeno Tequila 5 Muddled Raspberries 1/2 oz. Grand Marnier 1/2 oz. lime Juice 1/2 oz. Agave syrup Directions: Shake all ingredients well with ice until chilled. Strain over ice into glass. Garnish with raspberry and spray with rose water mist.
Hornitos Not Just Any Sangrita 6 Parts Hornitos® Plata Tequila 5 Parts Tomato Juice 5 Parts Pineapple Juice 1 Part Fresh-Squeezed Lime Juice Teaspoon of Hot Sauce 1 Pinch of Salt 4 Mexican Worcestershire Sauce 1/2 Teaspoon Crushed Garlic Directions: Mix ingredients 2-8 well. Chill in the fridge. Serve in a tall shot glass. To get the best flavor, make it a day before serving. Serve your sangrita with a smooth shot of Hornitos Plata Tequila. Sip alternately.