Try This Delicious Veggie Lasagna Recipe from Dr. Travis Stork!

Bethenny Hosts Kandi Burruss, Renee Graziano, Alicia Quarles & Dr. Travis Stork

Mar. 11 2014, Published 2:00 p.m. ET

Link to FacebookShare to XShare to Email
lasagne recipe

In this lighter version of lasagna, The Doctors host and former star of The Bachelor Travis Stork keeps all the comfort, but eliminates the guilt. “I’ve been making it for the last 20 years,” he tells OK!. “I like it because it’s quick, easy, healthy and most importantly, tasty!”

OK! News: Dr. Travis Stork explains how you can avoid getting sick when it's cold out!



• 3 cups low-fat cottage cheese

Travis Stork
Article continues below advertisement

• 19 oz. package of frozen raw spinach, thawed, drained and squeezed very dry

• 2 eggs

• 1/4 tsp. crushed red pepper

• 1/4 tsp. black pepper

• 15 whole-wheat lasagna noodles

• 3 cups marinara sauce

• 1 cup grated mozzarella cheese

• 1/2 cup grated Parmesan cheese

OK! News: Cake Boss' Buddy Valastro shares his delicious coconut-chocolate drops recipe.


1. Preheat oven to 350 degrees. Spray a 13 x 9-inch glass baking dish with non-stick olive oil or cooking spray. Mix cottage cheese, spinach, eggs, crushed red pepper and black pepper. Cook lasagna noodles according to package directions. Drain and cool slightly.

2. Lay down a single layer of lasagna noodles in the bottom of the baking dish and cover with one third of the cottage cheese/ spinach filling. Repeat noodle/filling layering process two more times. Cover with marinara sauce, mozzarella and Parmesan cheese.

3. Bake for 45 to 50 minutes. Remove from oven and let rest for at least 10 minutes before cutting into squares for serving.

Serves 10

Do you think you'll try this lasagna recipe? What's your favorite pasta dish? Are you into comfort foods? Tell us in the comments below or tweet us @OKMagazine.


Want OK! each day? Sign up here!

Opt-out of personalized ads

© Copyright 2024 OK!. A DIVISION OF EMPIRE MEDIA GROUP HOLDINGS LLC. OK! is a registered trademark. All rights reserved. Registration on or use of this site constitutes acceptance of our Terms of Service, Privacy Policy and Cookies Policy. People may receive compensation for some links to products and services. Offers may be subject to change without notice.